daily specials

Panko chicken cutlet in a Hawaiian glaze with pineapple slices and cherries served with seasoned rice.

6oz Pan fried Bone in pork chop with cherry peppers and parmigiano served with a baked potato.

Little neck clams tossed in lemon butter sauce served over angel hair pasta

Filet of flounder stuffed with crab meat drizzled with lemon butter sauce served over sauteed spinach.

Breaded veal cutlet topped with onions and mushroom gravy served with a side of mashed potatoes.

Durso's veal osso Bucco stuffed ravioli in mushroom marsala sauce with a side of garlic bread.

Fresh filet of flounder filled with our crabmeat stuffing in lemon butter sauce with sauteed spinach and portobello mushrooms.

Fresh filet of cod broiled in a spinach and artichoke crust drizzled in scampi sauce over sauteed spinach

Chicken breast & broccoli rabe sauteed in garlic & oil with roasted peppers over penne pasta.