daily specials

Grilled chicken breast with peppers, onion, and portobello mushrooms drizzled with scampi butter sauce served over seasoned rice.

Breaded eggplant in marinara sauce topped with melted mozzarella cheese served over fettuccini pasta.

Sliced roast beef with lettuce and tomatoes on a club roll side of mayo and shoestring fries.

Jumbo butterflied shrimp breaded and fried served in a wrap with lettuce tomatoes and chipotle mayo with a cup of soup.

Vegetable & chicken pot stickers

Breaded chicken breast and eggplant layered with marinara sauce and melted mozzarella cheese over fettuccine.

Durso’s lobster stuffed ravioli tossed in alfredo sauce with blackened shrimp.

Fresh broiled red sanpper topped with diced tomatoes and lemon butter sauce served over seasoned rice.

Grilled New York strip coated with blackened seasoning topped with peppers and onions drizzled with gravy served with a baked potato.