daily specials

Rigatoni pasta in a vodka sauce with spinach and blackened chicken.

Rigatoni pasta in a marinara sauce with sausage, spinach and fresh mozzarella served with warm garlic bread.

Sliced hot pastrami piled up on a club roll with melted Swiss cheese served with shoestring fries.

Grilled chicken breast with peppers, onion, and portobello mushrooms drizzled with scampi butter sauce served over linguine.

Filet of tilapia stuffed with crabmeat and broiled topped with a lemon butter sauce spinach.

Chicken breast sautéed with portobello mushrooms, peppers and onions in garlic and oil over linguini pasta.

Tilapia filet stuffed with crab meat stuffing drizzled with caper lemon butter sauce served over seasoned rice.

Durso’s cheese stuffed tortellini tossed in a pesto cream sauce topped with grilled shrimp side of garlic bread.

16oz Pork Osso bucco on the bone braised slowly in red wine and stock, served with mashed potatoes.