daily specials

Soaked overnight in buttermilk, battered and golden fried chicken with shoestring fries.

Fillmore’s slow cooked pot roast served with gravy over egg noodles.

Romaine, cucumbers, onions, bacon and tomatoes topped with fried chicken and drizzled with honey mustard dressing.

Fresh broiled cod topped with diced tomatoes in a lemon sauce served over seasoned rice .

Shrimp tossed with mussels in alfredo sauce served over linguini pasta.

Sauteed chicken with peppers, onions and portobello mushrooms in a tomato basil wrap with a side of shoestring fries.

Cod fish, red snapper , shrimp and baked clams drizzled with lemon butter sauce served over angel hair.

Sautéed chicken in a mild creole sauce served over linguine.

Chicken breast sautéed with portobello mushrooms, peppers and onions in garlic and oil over penne.

Veal ossobuco stuffed ravioli with pink cream sauce and garlic bread.

Two grilled pork chops with sauteed onions and mushrooms topped with gravy served with a baked potato.