daily specials

Polish grilled kielbasa served over sauerkraut with gravy and a side of mashed potatoes.

Sliced turkey, ham, and swiss on rye bread and grilled served with a cup of soup.

Pan fried tender veal served in a mushroom marsala wine sauce served over seasoned rice.

2 5oz boneless grilled pork chop coated with blackened seasoning topped with fried onions and served with a baked potato.

Jumbo shrimp filled with our homemade crab meat stuffing drizzled with lemon butter sauce served over rice.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella served over angel hair. Side of garlic bread.

Thinly pounded veal dipped in flour and pan fried served in a mushroom marsala sauce over linguine.