daily specials

Baby spinach topped with grilled shrimp, red onions, cherry tomatoes, blue cheese crumbles, bacon, avocado and hard-boiled eggs served with your choice of dressing.

Homemade meatballs in marinara sauce with melted mozzarella over angel hair.

Durso’s cheese stuffed tortellini tossed with spinach, diced tomatoes in a creamy vodka sauce side of garlic bread

Sauteed chicken breast in a mild homemade creole sauce served over fettuccini pasta.

Breaded veal cutlet piled up on a club roll topped with marinara sauce and melted mozzarella served with tater tots.

Pan seared chicken breast stuffed with spinach and ricotta cheese with a side of mashed potatoes.

Bay scallops tossed in a mild creole sauce served over fettucine.

Sauteed chicken breast with fresh mozzarella & prosciutto di parma in a port wine reduction served with seasoned rice.

Fresh filet of sole dipped in flour and egg, fried and served in lemon butter sauce over seasoned rice.

14oz Bone-in grilled pork chop topped with red peppers, house gravy and melted mozzarella cheese served with a baked potato potatoes.

16oz Pork Osso bucco on the bone slow cooked in red wine served with mashed potatoes.

Grilled shrimp, asparagus topped with peppercorn sauce and melted mozzarella cheese sauce served over linguini.

Chicken cutlet topped with marinara sauce and melted mozzarella served over angel hair pasta.

Durso's cheese stuffed large ravioli covered in our homemade tomato sauce with melted mozzarella cheese.

Pan fried swordfish steak topped with lemon butter sauce served over sauteed spinach and portobello mushrooms.

14oz Bone in pork chop pounded thinly and marinated in brown sugar and apple cider grilled and topped with cherry peppers served with a baked potato.