daily specials

Ziti in a marinara sauce mixed with ricotta topped with melted mozzarella and baked served with garlic bread.

Fillmore’s slow cooked pot roast served with gravy with a side of mashed potatoes.

Fresh fried fish on a club roll with lettuce and tomato served with tartar sauce and shoestring fries.

Arugula with red onions, strawberries, sliced tomatoes, feta cheese, and grilled chicken served with your choice of dressing.

Fresh swordfish grilled in coated in our honey and sriracha glaze served with a side of seasoned rice.

Blackened chicken breast over fettuccine in homemade Alfredo sauce.

8oz Angus hangar steak grilled to your liking in mushroom demi glaze with a baked potato.