daily specials

Half roasted bird with homemade gravy, broccoli rabe and tater tots.

Sliced turkey with lettuce, tomatoes, bacon and mayo in a warm flour tortilla served with shoestring fries.

Tender strips of pork loin sauteed in marsala wine sauce with mushrooms over seasoned rice.

Mussels and Calamari sauteed in a slightly spicy marinara sauce over linguine pasta.

Grilled calamari stuffed with crab meat stuffing drizzled with caper lemon butter sauce served over fettuccini pasta.

Fresh flounder filet coated with blackened seasoning topped with dill cream sauce served over sauteed portobello and spinach.

Pan sauteed veal with prosciutto, sage & melted mozzarella in marsala wine sauce served over broccoli rabe.

Jumbo shrimp and chicken breast drizzled with scampi butter sauce served over seasoned rice.