daily specials

Half rack baby back ribs smothered in BBQ Sauce served with shoestring fries.

Grilled chicken with lettuce, tomatoes, jalapeno ranch and avocado in a flour tortilla wrap served with steak fries.

Garden salad topped with ham, turkey, hardboiled egg and Swiss cheese served with your choice of homemade dressing.

Breaded and fried eggplant stuffed with ricotta and topped wtih melted mozzarella and marinara sauce over angel hair.

Panko chicken cutlet in a Hawaiian glaze with pineapple slices and cherries served with onion rings.

Half rack of baby back pork ribs smothered in barbeque sauce served with shoestring fries.

Fresh filet of flounder broiled in a lemon butter sauce with diced tomatoes served over rice.

Durso’s meat stuffed ravioli layered with marinara sauce and melted mozzarella cheese served with garlic bread.

Breaded and golden fried chicken breast topped with pineapple glaze served with onion rings.