daily specials

Homemade crab cakes served over romaine tossed with croutons and homemade caesar dressing.

Panko chicken cutlet in a Hawaiian glaze with pineapple slices and cherries served with seasoned rice.

Red snapperbroiled in a lemon butter sauce with diced tomatoes served over spinach

Sliced turkey, ham and melted Swiss cheese on rye bread served with shoestring fries.

Durso’s cheese stuffed ravioli tossed with cherry tomatoes and spinach in garlic and oil sauce side of garlic bread.

Fresh flounder stuffed with crab meat and broiled in a lemon butter sauce served over seasoned rice.

Fresh flounder filet stuffed with crab meat stuffing drizzled with lemon butter sauce served over seasoned rice.

Fresh filet of snapper broiled in a spinach and artichoke crust drizzled in scampi sauce over sauteed spinach and portobello mushrooms.