daily specials

Panko chicken cutlet in a Hawaiian glaze with pineapple slices and cherries served with seasoned rice.

Fillmore’s slow cooked pot roast served with gravy on a club roll with a side of tater tots.

Spring mixed salad topped with burrata, cherry tomatoes, red onions, pecans and grilled shrimp.

Fillmore’s tender, slow cooked pot roast covered with gravy and served with egg noodles

Breaded eggplant and shrimp fried up and layered with marinara sauce and melted mozzarella cheese served over angel hair.

Breaded and golden fried chicken breast topped with pineapple glaze served with seasoned rice.

Durso's meat filled ravioli tossed in vodka sauce with sauteed spinach and a side of garlic bread.