daily specials

Arugula topped with red onions, cherry tomatoes, avocado, fresh mozzarella and sliced flank steak served with your choice of homemade dressing.

Blackened chicken topped with a homemade corn salsa served over seasoned rice.

Garden salad with crispy chicken, bacon, cheddar and drizzled honey mustard.

Breaded and fried flounder with lettuce and tomatoes on a club roll with a side of tartar sauce and shoestring fries.

Sliced hot pastrami piled up on a club roll with melted Swiss cheese served with shoestring fries.

Sweet italian sausage with peppers and onion in marinara sauce with over linguine served with warm garlic bread.

Chicken breast sauteed with mushroom marsala wine sauce served over linguine.

Durso’s meat stuffed ravioli layered with marinara sauce and melted mozzarella cheese.