daily specials

Durso’s cheese stuffed ravioli in a pink cream sauce served with warm garlic bread.

Grilled chicken breast topped with broccoli, gravy and melted cheddar served with mashed potatoes

Sliced roast beef, lettuce, and tomato piled up on a club roll served with shoestring fries.

Albacore tuna salad served over lettuce and tomato.

Jumbo shrimp tossed with peppers and onions in a teriyaki glaze sauce served over seasoned rice.

Sautéed chicken breast with broccoli, and sundried tomato in garlic and oil over fettuccini pasta.

Grilled swordfish steak coated with blackened seasoning topped with horseradish cream sauce served over sauteed spinach.

Half rack of baby back pork ribs smothered in BBQ sauce served with shoestring fries and coleslaw .

Sauteed shrimp with peppers and onions in a teriyaki sauce over seasoned rice.