daily specials

Polish grilled kielbasa served over sauerkraut with gravy and a side of mashed potatoes.

Slow cooked pot roast placed on a club roll served with shoestring fries.

Half rack of St Louis pork ribs smothered in barbeque sauce served with shoestring fries.

Fresh salmon topped with spinach and artichoke and broiled served with seasoned rice.

Breaded and fried jumbo shrimp in homemade marinara sauce with melted mozzarella cheese over linguine.

Sauteed chicken in a pink cream sauce with broccoli tossed with penne pasta and served with warm garlic bread.