daily specials

Slow cooked angus short rib with celery, carrots, diced potatoes in a rich gravy served over mashed potatoes.

Chicken breast coated in egg and flour then pan fried topped with lemon butter sauce over linguine.

Grilled red snapper filet coated with blackened seasoning and grilled served over seasoned rice.

Rigatoni tossed in a homemade vodka sauce with grilled shrimp and a side of warm garlic bread.

Blackened shrimp, lettuce, tomato and jalapeno ranch rolled up on a flour tortilla served with a cup of soup.

Fillmore’s famous bourbon marinated 12oz New York Strip Steak topped with sauteed mushrooms & onions served with a baked potato.

Broiled red snapper filet coated with spinach and artichoke crust drizzled with scampi butter sauce over seasoned rice.

Roasted turkey with cranberry sauce, cranberry stuffing and mashed potatoes topped with turkey gravy. Served with soup, salad, apple pie and coffee or tea.

Pan fried chicken breast layered with ham and melted swiss topped with gravy served with mashed potatoes.

Fresh broiled red sanppertopped with diced tomatoes and lemon butter sauce served over seasoned rice.

Portobello mushrooms, peppers and onions in Danny's famous spices. Warm flour tortillas, shredded cheese, sour cream, guacamole and salsa on the side.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella served over linguine.

Grilled chicken and shrimp served in a scampi butter sauce over sauteed spinach.

Rigatoni tossed in a homemade vodka sauce with sauteed spinach and blackened shrimp and a side of warm garlic bread.