daily specials

Breaded and golden fried eggplant layered with marinara sauce and melted mozzarella cheese served over linguini .

House salad topped with chicken fingers, crispy bacon and cheddar cheese drizzled with honey BBQ sauce.

Slice brisket piled up topped with gravy and melted Swiss cheese on club roll served with shoestring fries

Durso’s cheese stuffed tortellini tossed with green beans and cherry tomatoes in a light pesto cream sauce topped with blackened shrimp.

Swordfish, red snapper, jumbo shrimp and baked clams in a lemon butter sauce over linguine.

Broiled mahi steak topped with pineapple salsa over spring mix.

Two portobello mushrooms stuffed with crab meat stuffing and topped with grilled jumbo shrimp drizzled with lemon butter sauce over linguini.

Pan grilled chicken breast layered with prosciutto and mozzarella topped with sage butter marsala wine sauce, melted mozzarella and mushrooms served with a side of string beans.