daily specials

Chicken breast coated in egg and flour then pan fried topped with lemon butter sauce over linguine,

Panko chicken cutlet in a homemade Hawaiian sweet glaze served with onion rings.

Sliced turkey with bacon and cheddar in a sundried tomato wrap with a cup of soup.

Jumbo shrimp tossed with peppers and onions in a teriyaki glaze sauce served over seasoned rice

Durso’s cheese tortellini in a homemade meat sauce topped with melted mozzarella served with warm garlic bread.

Sauteed shrimp in garlic and oil with cherry tomatoes and asparagus over penne.

8oz hanger steak in a citrus marinade with fresh cilantro topped with light sauteed onions and served with shoestring fries.

Swordfish, red snapper, jumbo shrimp and baked clams in a lemon butter sauce over linguine.

Egg dipped chicken breast drizzled with lemon butter sauce over linguini.

Spinach & artichoke crusted swordfish broiled in scampi butter sauce over zucchini.

Panko breaded chicken cutlet topped with pineapple glaze and sliced pineapple served over seasoned rice.

Blackened prime rib cooked to your liking served with baked potatoe.

Sauteed shrimp with peppers and onions in a teriyaki sauce over seasoned rice.

8oz Hanger steak in a citrus marinade with fresh cilantro grilled to your liking served with roasted potatoes and pico de gallo.