daily specials

Sauteed Beeft with peppers and onions in a teriyaki sauce over seasoned rice.

Chicken breast sauteed with chopped onions in a mushroom marsala wine sauce over linguini.

Sliced hot pastrami piled up on a club roll with melted Swiss cheese served with shoestring fries.

Blackened shrimp, lettuce, tomatoes, lettuce and zesty sauce rolled up on a flour wrap served with skin-on fries

Penne pasta tossed with crumbled Italian sausage and broccoli rabe in garlic and oil with a side of garlic bread.

Fresh filet of flounder filled with our crabmeat stuffing in lemon butter sauce with seasoned rice.

Jumbo shrimp and organic mussels sauteed in slightly spicy fra diavolo sauce over linguine.

Durso's cheese tortellini in homemade Alfredo sauce with blackened chicken and a side of warm garlic bread.

Durso's cheese filled tortellini in vodka sauce with prosciutto over linguine with blackened chicken.