daily specials

Grilled chicken breast served over sauteed zucchini and topped with melted gorgonzola cheese.

Sliced turkey with melted cheddar cheese rolled up on a flour wrap served with tots

Pan fried tender veal served in a mushroom marsala wine sauce served over seasoned rice.

Fried filet of flounder on a club roll with lettuce and tomatoes served with a side of tartar sauce with a cup of soup.

Rigatoni pasta tossed with ham, bacon, diced tomatoes and mushrooms in a sherry cream sauce topped with blackened chicken.

Tilapia filet stuffed with crab meat stuffing drizzled with lemon butter sauce served over sauteed spinach.

16oz Pork Osso bucco on the bone braised slowly in red wine and stock, served with mashed potatoes.

Grilled chicken breast topped with house gravy, broccoli and melted cheddar cheese served with seasoned rice.