daily specials

6oz Bone-in pork chop grilled then topped with roasted red peppers, gravy and melted mozzarella with a baked potato.

Chicken breast coated in egg and flour then pan fried topped with lemon butter sauce over angel hair.

Breaded flounder and fried, on a club roll with lettuce and tomatoes served with a side of tartar sauce and shoestring fries.

Durso's meat filled ravioli tossed with marinara sauce and melted mozzarella served with warm garlic bread.

Vegetable & chicken pot stickers

Chicken breast coated in egg and flour, pan fried served in a lemon butter sauce over angel hair pasta.

10oz pan fried bone-in pork chop lightly breaded with hot cherry peppers and parmigiano served with mashed potatoes.

Durso’s meat stuffed ravioli layered with marinara sauce and melted mozzarella cheese.

Fresh swordfish broiled with a spinach and artichoke golden crust served over seasoned rice.