daily specials

Chicken cutlet with spinach, fresh mozzarella, jalapeno ranch and roasted red peppers in a wrap with a cup of soup.

Fresh cod fish in a light cajun breading fried till golden and served with shoestring fries and tartar sauce.

6oz Blackened grilled hanger steak sliced and topped with fried onions served with a baked potato.

Grilled swordfish steak served over sauteed spinach and portobello mushrooms.

Chicken breast tossed with broccoli and red pimentos in a garlic and oil sauce over linguine.

Breaded and fried pork chops topped with mushroom gravy and served with mashed potatoes.

Sauteed shrimp with cherry tomatoes in a light lemon butter sauce over penne.