daily specials

Fresh filet of flounder coated in egg and flour then pan fried served in a lemon butter sauce over seasoned rice.

Durso’s lobster stuffed ravioli tossed with sundried tomatoes in a vodka sauce with warm garlic bread.

Grilled chicken breast with peppers, onion, and portobello mushrooms drizzled with scampi butter sauce served over fettucine.

Grilled polish kielbasa on a club roll with sauteed onions and gravy served with a side of tots.

Chicken breast sautéed with portobello mushrooms, peppers and onions in garlic and oil over linguini pasta.

Grilled flounder filet coated with blackened seasoning topped with mango salsa over seasoned rice.

Durso’s lobster stuffed ravioli tossed in a pink cream sauce with sundried tomatoes and shrimp.

8oz Grilled hanger steak cooked to your liking topped a mushroom demi glaze served with mashed and veggies.