daily specials

Thin sliced beef on a club roll with sautéed onions and peppers topped with melted mozzarella served with potato salad.

Durso’s cheese stuffed ravioli tossed in pink cream sauce with sauteed spinach and warm garlic bread.

Jumbo shrimp filled with our homemade crab meat stuffing drizzled with lemon butter sauce served over linguini pasta.

Chicken breast sautéed with portobello mushrooms, peppers and onions in garlic and oil over fettuccini pasta.

Broiled swordfish steak coated with spinach and artichoke crust drizzled with scampi butter sauce served over seasoned rice. .

Durso’s cheese stuffed ravioli in vodka sauce with sauteed spinach and shrimp served with a side of warm garlic bread.

Half rack of slow cooked baby back ribs smothered in BBQ sauce served with shoestring fries.