daily specials

Panko chicken cutlet in a Hawaiian glaze with pineapple slices and cherries served with seasoned rice.

Homemade meatballs layered with marinara sauce and melted mozzarella cheese on a club roll with a cup of soup.

Thin sliced homemade roast beef on a club roll with sautéed onions and peppers topped with melted mozzarella served with shoestring fries.

Baby spinach topped with red onions, cucumbers, tomatoes, pecans and grilled shrimp served with your choice of dressing.

Chicken breast and diced tomatoes sautéed in a garlic and oil sauce over penne pasta.

Two portabella mushrooms filled with crab meat stuffing drizzled with lemon butter sauce topped with shrimp over angel hair.

16oz Bone-in pork chop grilled to your liking topped with mushroom demi glaze served with a baked potato.

Lemon pepper shrimp skewers grilled to perfection and served over seasoned rice.