daily specials

Breaded and golden fried chicken breast topped with gravy, ham and melted Swiss cheese served with mashed potatoes.

Breaded chicken cutlet layered with eggplant, prosciutto and melted mozzarella cheese with brown gravy and a side of mashed potato.

Pan fried chicken breast served in a marsala wine with mushrooms over rice.

Homemade meatballs layered with marinara sauce and melted mozzarella cheese over linguini.

Thin sliced beef on a club roll with sautéed onions and pepperoncini peppers topped with melted mozzarella served with shoestring fries.

Sliced turkey with cheddar in a tomato basil wrap with a cup of soup.

Sauteed shrimp with broccoli & roasted peppers in a garlic & oil over penne pasta.

Swordfish steak grilled in our famous blackened seasoning served over seasoned rice.

Blackened 6oz. pub steak with fried onions grilled to your liking and served with a baked potato.

12 oz Ribe eye pan fried with rosemary butter garlic sauce served with a side baked potato.

Chicken breast tossed with ham, spinach and diced tomatoes in a sherry brown sauce topped with melted mozzarella cheese over linguine.

Jumbo shrimp tossed in a mild creole sauce served over bowtie pasta.

Half rack of baby back pork ribs smothered in BBQ sauce served with shoestring fries and coleslaw .

Sauteed chicken breast, sausage, and green peppers tossed in marinara sauce over penne.

Red snapper filet marinated and grilled in our soy ginger glaze served with seasoned rice.