daily specials

Breaded chicken cutlet layered with marinara sauce and melted mozzarella cheese over linguini.

Grilled chopped steak cooked to your liking topped with onions and mushroom gravy side of mashed potatoes.

Sliced hot pastrami piled up on a club roll with melted Swiss cheese side of shoestring fries

Broiled swordfish steak coated with spinach and artichoke crust drizzled with scampi butter sauce served over seasoned rice.

Jumbo shrimp filled with crab meat stuffing drizzled with lemon butter sauce served over linguine.

16 oz bone-in pork chop grilled and served over sauerkraut side of mashed potatoes.

Chicken cutlet topped with marinara sauce and melted mozzarella served over fettuccine.

Fresh red snapper filet grilled and served with sliced lemon and mixed veggies.