daily specials

Polish grilled kielbasa with sauerkraut and drizzled with house gravy on a club roll with a side of french fries.

Fried chicken cutlet and eggplant topped with melted mozzarella and marinara sauce served over linguini

Peppers, onions and portabella mushrooms rolled up in a flour tortilla served with fries

Chicken strips sautéed with onions and mushrooms in a marsala wine sauce over linguini pasta.

Tender slices of roast leg of lamb topped with gravy served with mashed potato this dish also includes soup,salad,coffee & apple pie.

Breaded veal cutlet topped with onions & mushroom gravy over egg noodles.

Blackened swordfish topped with horseradish cream sauce over sautéed spinach.