daily specials

Flounder filet coated with fillmore’s own blackened seasoning over seasoned rice

Grilled chopped steak cooked to your liking topped with fried onions drizzled with house gravy side of mashed potatoes.

Chicken breast tossed with escarole,ham and mushrooms in a sherry brown sauce over linguini pasta

Tender slices of roast pork placed over sauerkraut and drizzled with gravy this dish also includes soup,salad,coffee and a chocolate brownie.

Portabello mushroom stuffed with crab meat stuffing topped with shrimp and drizzled with pesto cream sauce over pappardelle pasta

Red snapper filet topped with spinach and artichoke crusted over rice.

Chicken breast sauteed in a marsala wine and mushroom sauce over linguini

Swordfish steak coated with blackened seasoning topped with mild creole sauce served over rice.