daily specials

Chicken breast coated in egg and flour then pan fried topped with lemon butter sauce over linguine.

Sliced hot pastrami piled up on a club roll with melted Swiss cheese served with shoestring fries.

Blackened swordfish steak served over seasoned rice.

Sliced turkey with lettuce, tomatoes, and bacon in a wrap with a side of mayo and steak fries.

Pan fried tender veal served in a mushroom marsala wine sauce served over seasoned rice.

Chicken breast coated in egg and flour, pan fried served in a lemon butter sauce over linguini pasta.

16oz Pork Osso bucco on the bone braised slowly in red wine and stock, served with mashed potatoes.

Durso’s meat stuffed ravioli layered with marinara sauce and melted mozzarella cheese served with garlic bread.