daily specials

Romaine tossed with crotouns and caesar dressing topped with crab cake served with your choice of dressing.

Sauteed chicken breast in a mild cajun sauce served over angel hair pasta .

Sliced hot pastrami piled up on a club roll with melted Swiss cheese served with shoesstring fries.

Blackened swordfish steak served over seasoned rice.

Breaded and golden fried crab cakes, shrimp and flounder served with onion rings

Breaded veal cutlet layered with mushroom gravy topped with crispy bacon served with a baked potato.

Chicken breast sauteed in a mild creole sauce over angel hair.