daily specials

Sauteed shrimp, onions, carrots, green peas and a fried egg tossed together in fried rice.

Blackened salmon, crispy bacon, hard boiled eggs and bleu cheese crumbles placed over fresh spinach and your choice of homemade dressing.

Tender slices of pot roast piled high on a club roll with gravy and steak fries on the side.

Chicken breast, sausage and green peppers sauteed in marinara sauce over linguini.

Baked swordfish topped with diced tomatoes and lemon butter sauce served over rice

Breaded veal cutlet topped with onions & mushrooms in a brown sauce over egg noodles

Lobster ravioli tossed in a light pink cream sauce topped with warm garlic bread on the side.

Chicken breast sauteed in a mushroom gravy sauce over fettuccini