daily specials

Breaded eggplant topped with marinara sauce and melted mozzarella cheese on a club roll served with steak fries.

Sliced turkey, ham and swiss cheese on a rye bread served with a cup of soup.

Mahi steak coated with blackened seasoning over spinach and portobello mushroom

Linguini pasta in garlic and oil with sauteed chicken breast, broccoli, portobello mushrooms and roasted red peppers served with garlic bread.

Chicken tender smothered in buffalo sauce placed over roasted red pepper, cucumber, lettuce and tomatoes topped with blue cheese crumbles side of pita bread.

Beef brisket drizzled with house gravy served with mashed potatoes.

Red snapper filet coated with blackened seasoning drizzled with mild creole sauce over seasoned rice.

Two portobello mushrooms stuffed with crab meat stuffing topped with grilled shrimp and lemon butter sauce over linguini pasta.

Penne pasta tossed with broccoli, portobello mushrooms and red pimentos in a garlic and oil sauce.