daily specials

Organic mussels tossed in marinara sauce served over linguini pasta.

Sliced turkey with lettuce, tomatoes, bacon and mayo in a wrap with steak fries

Arugula topped with red onions, pecans, and feta topped with grilled shirmp.

Fresh filet of red snapper broiled in scampi butter sauce, topped with capers and served with a side of spinach.

Chicken breast stuffed with ricotta and wrapped in bacon then pan seared served in a light gravy with mashed potatoes.

Chicken stuffed with spinach, mozzarella cheese and roasted red peppers drizzled with balsamic reduction served with mashed potatoes. .

Breaded and fried Veal cutlet topped with marinara sauce and melted mozzarella cheese over linguini pasta.

Two grilled pork chops coated with blackened seasoning topped with fried onions served with baked potato.

Red snapper filet topped with crab meat stuffing drizzled with oreganata sauce served over seasone.d rice

Mushroom stuffed ravioli tossed with spinach and sundried tomatoes in alfredo sauce served with warm garlic bread.