daily specials

Chicken breast coated in egg and flour then pan fried topped with lemon butter sauce over linguine.

Spring mix, cucumbers, onions, bacon, crispy bacon, cheddar cheese and tomatoes topped with fried chicken and drizzled with honey mustard dressing.

Slow roasted pork, sliced ham, swiss cheese, mustard, and pickles on a pressed roll served with shoestring fries.

Breaded and fried eggplant stuffed with ricotta and topped wtih melted mozzarella and marinara sauce over angel hair.

Portobello mushrooms, onions and peppers in a wrap with a side of skin on fries.

Grilled red snapper filet topped with diced tomatoes and lemon butter sauce served over seasoned rice.

Half rack of St Louis pork ribs smothered in barbeque sauce served with shoestring fries.

Chicken breast tossed with mushrooms, broccoli, and sundried tomatoes in a garlic and oil sauce over angel hair.

Chicken breast coated in egg and flour, pan fried served in a lemon butter sauce over fettuccini pasta.

Fresh filet of flounder broiled in a lemon butter sauce with diced tomatoes served over rice.

Sweet Italian Sausage, spinach and fresh mozzarella cheese in marinara sauce over angel hair with a side of warm garlic bread.

Breaded veal cutlet topped with onions and mushroom gravy served with a side of mashed potatoes.

Slow cooked roast beef served with brussels sprouts and mashed potatoes with gravy. Roast comes with soup, salad, coffee and dessert.