daily specials

Sauteed chicken breast in a sherry cream sauce with mushrooms and artichoke hearts over angel hair.

Tender, thinly pounded veal cutlets in a homemade mushroom and onion gravy served with mashed potatoes.

Grilled polish sausage on a club roll with house gravy and sauteed onions served with tater tots.

Breaded veal cutlet topped with onions and mushroom gravy served w. a baked potato.

Jumbo shrimp sauteed with broccoli rabe and red pimentos in a garlic, oil & white wine sauce over penne pasta with warm garlic bread.

Jumbo shrimp sauteed with mixed vegetables in garlic and oil over bowtie.

Broiled red snapper filet topped with roasted almonds drizzled with scampi butter sauce served over seasoned rice.

Breaded veal fried and covered with homemade tomato sauce and melted mozzarella cheese over angel hair pasta.

Chicken cutlet topped with marinara sauce and melted mozzarella served over linguini pasta.