daily specials

Jumbo shrimp sauteed with broccoli and red pimentos in a garlic and oil sauce over rigatoni with warm garlic bread.

Sliced hot roast beef cooked to your liking served over white bread drizzled with house gravy served with mashed potatoes.

Grilled swordfish coated with blackened seasoning served over seasoned rice.

Sauteed chicken with peppers, onions and portobello mushrooms in a flour wrap with a side of shoestring fries.

Fried calamari tossed in a buffalo sauce with a side of homemade bleu cheese.

Sautéed chicken breast with broccoli, and sundried tomato in garlic and oil over linguine.

Broiled swordfish topped with horseradish drizzled with scampi butter sauce served over rice.

Jumbo shrimp tossed with broccoli in a lemon pepper sauce served over penne pasta.