daily specials

6oz Bone-in pork chop grilled served over sauerkraut and a baked potato.

Chicken sauteed with mushrooms in teriyaki sauce over seasoned rice.

Slow roasted pork, sliced ham, swiss cheese, mustard, and pickles on a pressed roll served with a cup of soup.

Shrimp tossed with mussels in spicy marinara sauce served over linguini pasta.

Sauteed chicken breast with mushrooms in teriyaki glaze over rice.

Grilled swordfish steak over sauteed spinach topped with a peppercorn cream sauce.

Organic mussels tossed with shrimp in a spicy marinara sauce served over linguine.

Grilled New York strip coated with blackened seasoning topped with peppers and onions drizzled with gravy served with a baked potato.