daily specials

Garden salad topped with ham, turkey, hardboiled egg, American cheese and Swiss cheese served with your choice of homemade dressing.

Sliced roast loin pork served over sauerkraut drizzled with house gravy on a club roll served with shoestring fries.

Fresh filet of Faroe salmon grilled in a teriyaki glaze served over rice.

Sauteed chicken with peppers, onions and portobello mushrooms in a wrap served with tater tots.

Slow roasted loin of pork served over sauerkraut drizzled with house gravy side of mashed potatoes.

Chicken breast tossed with mushrooms and artichoke hearts in a sherry cream sauce over linguini pasta.

Durso’s lobster stuffed ravioli tossed with spinach in a pink cream sauce topped with grilled shrimp side of garlic bread.

Fresh cod broiled and topped with capers in lemon butter sauce served over seasoned rice.