daily specials

Chicken breast sauteed with chopped onions in a mushroom marsala wine sauce over rice.

Broiled filet of cod in a lemon butter caper sauce over sauteed spinach.

Romaine tossed with croutons and caesar dressing topped with crab cakes.

Durso's meat filled ravioli tossed with marinara sauce and melted mozzarella served with warm garlic bread.

Tender strips of sirloin steak with peppers sautéed in teriyaki sauce served over rice.

Fresh broiled cod topped with caper lemon butter sauce served over sauteed spinach.

Jumbo shrimp filled with our homemade crab meat stuffing drizzled with lemon butter sauce served over angel hair.

Sworddfish steak broiled in our orange ginger glaze served with broccoli and cauliflower.

Breaded and golden fried chicken breast topped with pineapple glaze served with seasoned rice.