daily specials

Panko chicken cutlet in a homemade Hawaiian sweet glaze served with onion rings.

Sliced turkey with bacon and cheddar in a sundried tomato wrap with a cup of soup.

Durso’s cheese tortellini in a homemade meat sauce topped with melted mozzarella served with warm garlic bread.

Sauteed shrimp in garlic and oil with cherry tomatoes and asparagus over penne.

Swordfish, red snapper, jumbo shrimp and baked clams in a lemon butter sauce over linguine.

Panko breaded chicken cutlet topped with pineapple glaze and sliced pineapple served over seasoned rice.

Durso’s lobster stuffed ravioli tossed with cherry tomatoes and spinach in garlic and oil with warm garlic bread.

8oz Hanger steak in a citrus marinade with fresh cilantro grilled to your liking served with roasted potatoes and pico de gallo.