daily specials

Half roasted chicken drizzled with brown gravy served with sweet potato mashed. .

Flounder broiled and served in a lemon butter sauce with diced tomatoes over seasoned rice.

Breaded and golden fried veal cutlet topped with marinara sauce and melted mozzarella cheese on a club roll served with shoestring fries.

Bowtie pasta tossed with broccoli in a mild Cajun sauce topped with shrimp.

Bowtie pasta tossed with broccoli and shrimp in a light Cajun cream sauce.

Jumbo shrimp and chicken breast drizzled with scampi butter sauce served over sauteed broccoli.

Wild caught fresh flounder filet stuffed with crab meat stuffing drizzled with lemon butter sauce served over rice

10oz pan fried bone-in pork chop lightly breaded with cherry peppers and parmigiano served with mashed potatoes.