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Today's Dinner Specials |
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Saturday, May 25, 2013
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Soup/Fruit: Lobster Bisque $3.91 |
Vegetable: Zucchini Provencale |
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Appetizers |
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Mussels Marinara |
$9.95 |
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Buffalo Calamari |
$9.95 |
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Entrees |
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Twin Lobster Tails |
$29.95 |
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Two broiled lobster tails with drawn butter and a baked potato |
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Prime Rib |
$24.95 |
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Slow roasted bone-in prime rib cooked to your liking with a baked potato |
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Chicken Pinnochio |
$16.45 |
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Sautéed chicken with portabella mushrooms, sundried tomatoes and sherry brown sauce over angel pasta with melted mozzarella cheese |
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Swordfish Florentine |
$18.95 |
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Grilled swordfish, celery, tomato portabella mushrooms over spinach
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Salmon Pasta |
$18.95 |
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Sautéed salmon ala vodka over angel hair pasta |
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Stuffed Shrimp |
$18.95 |
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Crabmeat stuffed shrimp over rice drizzled with scampi sauce |
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Desserts |
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Apple Pie ala Mode $5.95, Blueberry Pie ala Mode $5.95, Key Lime Pie $6.50 Raspberry Almond Cake $6.50, Cheesecake $6.50, Brownie ala Mode $4.95 , Ice Cream Parfait $4.95
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FILLMORE'S LIBATIONS |
New & All the Rage |
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- UNCLE DICK'S IRISH COFFEE
(Rick's Uncle's Special Irish Blend of Whiskeys Topped with Piping Hot Coffee and Tamed by Whipped Cream)
- TENNESSEE MUD COFFEE
Jack Daniels, Amaretto and Coffee
- LYNCHBURG COFFEE
Jack Daniels and Coffee
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- MILLARD'S MARTINIS
All are made with Vodka, Straight Up or On the Rocks
- RAZ-A-MARTINI
(Vodka & Rasberry)
- FILLMORE COFFEE
(Irish Cream, Brandy & Kaluha)
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SUNDAY BOTTOMLESS SKILLET BREAKFAST
served family style 11am until 3pm
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